Asian marinade chicken skewers

The theme for this grilling season in the McCollum house is: Summer of the kabobs! This is for a few simple reasons: Healthy. XOXO San. Set in the fridge for at least hours, I like to make this in the morning before the kids get up and then let is marinate all day…ah-mazing! If you are using metal skewers skip this part, if you are using wood skewers follow the directions below.

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Grilled Asian Chicken Skewers

Grilled Asian Chicken | The Recipe Critic

Grilled Asian Chicken Skewers combine a delicious Asian marinade with cubed chicken breasts, onions, peppers, and zucchini. Serve it over a bed of rice or go low-carb with cauliflower rice. So tasty! The biggest plus besides the taste, is the nutritional aspect.

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Grilled Asian Chicken

I have been grilling a lot lately. And today when I was out in the hot North Carolina heat I realized something. This summer marks two years of blogging! If you need a good laugh, click here for one of my first recipes. I started my blog using a point and shoot camera with a flash.

This honey sesame chicken skewers recipe is inspired by Fine Cooking magazine, one of the many food magazines I subscribed too. I was browsing through the summer recipes in the issue and a similar recipe caught my eye. I decided to tweak the recipe quite a bit to make it easier with less ingredients, but no less delicious than the one on the magazine.

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