Asian style preserved plum recipes

Share your post with your fan club! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Anyone have ideas about how to make any variety of Chinese preserved fruits or ginger candy? Preserved plum li hing mui or otherwise , cherry, ginger, olive "football seed," etc?

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Plum Jam With Chinese Spices

It is believed that the Chinese were the first to cultivate plums and plums have an important place in traditional Chinese culture. Even Confucius paid tribute to them in a poem wherein he likens their beauty to a loved one:. But home is far away. Another famous tribute to plums is a culinary one and it comes in the form of Plum Sauce. Or Duck Sauce. Multiple layers of flavor come together to create a truly sensational sauce that will dazzle your taste buds! You can use any plums you have available for this sauce.

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Crack seed/Chinese preserved fruit candy?

The combination of creamy ricotta, sweet fruit, rich olive oil, and a little salt is addictive. We'll be serving this for breakfast, brunch, and dessert all summer. Chinese five-spice, fresh ginger, and vanilla give this fruit salad a little kick of something extra. Spoon it over waffles and you'll never look back. A heavy-hitting marinade and an unexpected plum salad transform pork chops into an irresistible summer meal.

Scroll to the bottom for the update! I have found the correct recipe! Anybody who knows me has heard me rant about Korean pickled plums at least once. When I lived in the US, I searched high and low for any version of the plum I could buy online, and eventually found the following three:.

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