Milk and dairy products are concentrated calcium sources, and we know calcium fortifies bones and prevents osteoporosis. Advertising Policy Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic … Read More. Cleveland Clinic is a non-profit academic medical center. We do not endorse non-Cleveland Clinic products or services.
How Much Milk is Too Much: A Nutritionist Debunks Myths We All Have!
Drinking too much milk could kill you. - Seriously, Science?
Unless you had an allergy, it was likely a part of your childhood, something you never gave much thought to. Shutterstock Advertisement. Dairy is highly acidic, despite it containing high amounts of calcium that acts as an alkaline agent by nature. Milk is rich in natural acids that can cause calcium deposits to build up and potentially cause arthritis and long-term inflammation. Quite honestly, animal products just age the body, plain and simple. Think about how much work they have to go through to process the particles from another living being.
A study of two large populations of Swedish men and women suggests that a sizable intake of milk was associated with higher risk of death and with a higher risk of fractures in women but not in men. The associations appeared to be stronger in women than men. The study, published in the British Medical Journal, tracked , Swedish men and women for up to 23 years.
Are you lactose intolerant? One of the main results is that each daily glass of milk increases risk of death in both men and women and, contrary to popular belief, actually increases the risk of bone fractures in women. The authors caution that these associations could be affected by confounders and reverse causation e. The women responded to a second food frequency questionnaire in Main outcome measure: Multivariable survival models were applied to determine the association between milk consumption and time to mortality or fracture.