If you want to heat up a ham without drying it out, a slow cooker can give you delicious results. To reheat a precooked ham, place it in the cooker with a liquid. If you want to glaze your ham, mix a few ingredients together before pouring them on the ham and finishing it off in a broiler. This method is ideal for any precooked whole or half ham, including spiral-sliced, boiled ham, and ham shanks. If the piece of ham is too big or too small, you can attempt other ways of reheating it.
Deciphering between uncooked, cured and ready-to-eat varieties of ham is often an arduous task. Depending on the level to which the ham has been cured if at all , the cooking process will vary greatly. Fresh ham is a raw uncured rear leg of a pig. The cut usually comes with the skin still on. The meat is typically pale pink to beige—the color of raw pork. This type of cut is perfect for roasting, or smoking. This type of ham is cured by burying it in a mound of salt or by rubbing the skin with salt.
By using our site, you acknowledge that you have read and understand our Cookie Policy , Privacy Policy , and our Terms of Service. You eat half and save the other half for another day. When that other day comes, what's the best way to reheat it? For many other foods, the most common ways are microwave, toaster oven, regular oven and skillet.
The juicy prime rib roast that was a huge hit for dinner last night can make a return appearance as a superstar leftover. Here are a few suggestions on the best ways to reheat prime rib. Proper storage is key.