Asian garlic shrimp

In a hurry? I get it. Some days there just isn't enough time to get everything done that needs to be done! Those days are the reason I keep a bag of shrimp in the freezer. Shrimp quickly defrost in cold water and cook in only a few minutes. My favorite way to cook shrimp is to stir-fry it, just barely enough to cook it through.

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Chinese Take-Out Shrimp with Garlic

Honey Garlic Shrimp Stir-Fry Recipe by Tasty

Thai Garlic Fried Shrimp. A quick, easy, flavourful and spicy shrimp dish stir fried with red chili, garlic and other delicious aromatics and seasoning. Great for a weeknight meal or lunch as this takes little time to cook from start to finish! This 15 minute dish will make your eyes roll to the back of your head as it's so delicious! This Thai style shrimp stir fry is super easy to make! You are simply throwing your shrimp into a bowl and coating it in cornstarch. Then frying them in a pan until they are pink, curled and crispy.

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Thai Garlic Fried Shrimp

This yummy sauce is made with garlic, ginger, honey and soy sauce. It can also be used on chicken, beef, or fish. The shrimp can be marinated in the marinade for up to 24 hours in advance or as soon as a few minutes.

Do you like the sweet and savory taste of Chinese Shrimp with Garlic Sauce? This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Jared and I usually pick some up after the gym from a local place and enjoy it for dinner together.